NOLA Smokehouse and Bar takes a contemporary approach to vintage flavours from Cajun and Creole cuisines and Southern BBQ. We pair this with warm hospitality, New Orleans culture, American Whiskeys,...
Established in 2000, The Meat & Wine Co brings personable service giving you the sense of a ‘home away from home’. While focusing on meat we bring you cutting edge modern cuisine.
Serving world...
Historically Barangaroo was the home of the Gadigal people, traditional owners of the land. Aboriginal people made campsites located close to the shore especially during summer when fish and shellfish...
Situated on the eastern bank of Circular Quay, Eastbank Café is the perfect restaurant location whether you’re sightseeing, attending an event, en route to a concert at the Sydney Opera House, meeting...
Situated on the eastern bank of Circular Quay, Eastbank Café is the perfect restaurant location whether you’re sightseeing, attending an event, en route to a concert at the Sydney Opera House, meeting...
AUSTRALIA’S LEADER IN DINING, HOSPITALITY & ENTERTAINMENT
Rockpool Dining Group is Australia’s leading restaurant group, featuring a best in category portfolio of premium, casual and fast-casual...
Renowned chef and cookbook author Somer Sivrioglu’s acclaimed Balmain restaurant Efendy is famous for providing Sydneysiders with the authentic taste of Turkey. Now Somer is bringing his own culinary...
Michael and Michelle founded love.fish in 2010 with a passion to offer the provenance and quality of Australian seafood in a casual, affordable setting. The new love.fish now in Barangaroo, takes...
Cirrus is Sydney’s finest waterfront seafood restaurant. Opening in September 2016, it was one of the first restaurants established at the Barangaroo South development, a major renewal of the former...
